Dining at Castle Leslie Estate
No matter where you eat on the Estate, you will enjoy the best of classic Irish cooking. We source regional and artisan foods locally and prepare and present them with imagination and flair. Freshness is our by-word. Our daily-baked breads and scones and homemade preserves are enough to tempt any guest.
Andrew Bradley, the Executive Chef at Castle Leslie Estate, combines years of Michelin experience and personal passion with some tried and tested delicious recipes of the past. Cleverly re-inventing the Castle Leslie Estate Cook Book – a compilation of dog-eared family recipes dating back for centuries – Andrew has cleverly stamped a whole new meaning on the expression ‘old meets new’. He and his team cater for all guests’ needs with style and a smile!
At Castle Leslie Estate, it’s all about choice. We cater for those looking for casual dining as well as those seeking a more formal, elegant and romantic experience. Guests can look forward to lazy breakfasts, light lunches or picnic lunches in the woodlands, Irish country cooking in the bar or brasserie and candlelit dinners and formal afternoon tea in the Castle. Book your Gourmet Break here and there’s little chance of anyone going hungry.
